Authentic Asian Beer Dinner with the Xaisongkham Family
Reserve your spot by February 25

Course 1 - Appetizer
Fresh spring rolls and crispy egg roll wraps served with lettuce and signature dipping sauces
Paired with
Wooden Warrior Amber Ale

Course 2 - Nam Khao
Crispy rice salad tossed with fermented sausage, fresh herbs and lettuce
Paired with
Quarry Porter

Course 3 - Laap Gai
Traditional Lao spiced chicken mince mixed with finely chopped vegetables and fresh herbs served with sticky rice
Paired with
Liquid Lunch Break IPA

Course 4 - Gai Mun Khao
Comfort-style chicken served with aromatic soup and rice
Paired with
Two Thumbs Up Double IPA

Course 5 - Ping Moo, Ping Gai & Crying Tiger Grilled pork, grilled chicken and sliced brisket served with sticky rice and house sauces
Paired with
Coffee Kolsch

Course 6 - Dessert - Nam Vahn
Classic Southeast Asian dessert made with rich coconut milk, tapioca pearls, coconut jelly, lychee and cantaloupe
Paired with
Audacity Imperial Stout